The main functions of steamer paper include preventing food from sticking to the pot, keeping food beautiful, reducing cleaning work, and providing hygienic protection.
Steamer paper is usually used to steam buns, steamed buns and other pasta, and is placed directly on the grate of the steamer or steamer to prevent food from sticking to the steaming plate. It is heat-resistant and waterproof, and can withstand high temperatures up to 250°C, so it will not deform or break during use. The surface of the steamer paper is non-sticky, which can effectively prevent food from sticking to the paper, so that the food can be easily removed after steaming, without breaking the skin or leaving the bottom, and maintaining the integrity of the food.
In addition, steamer paper is also breathable, which can ensure that the steam is evenly distributed, so that the food is evenly heated, and the steamed food is more delicious. It is usually made of food log pulp, meets national standards, does not contain fluorescent agents, and is safe and hygienic. Using steamer paper can save the trouble of cleaning traditional drawer cloths, and can be directly discarded after use, which is very convenient.
