Correct steps for using steamer paper are as follows:
Prepare steamer paper: Make sure the size of the steamer paper is slightly larger than the bottom of the steamer, so that it can fully cover the steamer and prevent food from sticking.
Treat steamer paper: If the steamer paper is a bit slippery, you can lightly spray water or brush a thin layer of oil on the surface to increase its adhesion and prevent sliding.
Place food: Place the processed food on the steamer paper, making sure that the food is in close contact with the steamer paper, so as to prevent the food from sticking.
Start steaming: Put the steamer in the steamer, steam it on high heat for 15-20 minutes, and simmer for 3-5 minutes after turning off the heat, so that the food will be softer and more delicious.
Take out the food: After steaming, you can take out the food directly. The steamer paper can be reused, which is convenient and worry-free.
