The types of air fryer paper mainly include the following:
Baking paper: Baking paper is usually treated with silicone oil coating, which is resistant to high temperatures and can withstand temperatures up to 220 degrees Celsius. Its advantages are heat resistance, good non-stickiness, easy use and simple cleaning. However, under high temperature and long baking time, baking paper may become brittle or even burn.
Silicone oil paper: The surface of silicone oil paper is coated with silicone oil, which has good anti-stickiness and high temperature resistance. The temperature resistance range is generally around -40 degrees to 230 degrees. It is suitable for high temperature occasions such as baking and baking bread, and is safe and non-toxic, and does not produce harmful substances at high temperatures.
Tin foil: Tin foil is resistant to high temperatures and has good barrier properties. It is suitable for foods that need to lock in the original flavor, such as barbecue and grilled vegetables. When using, be careful not to completely cover the food to avoid uneven cooking, and do not directly contact acidic and alkaline foods.
Aluminum foil: Aluminum foil can evenly conduct heat, help food to be evenly heated, and keep it moist and fresh. It has excellent heat resistance and can withstand high temperatures without burning, but it is easy to tear. When using it, be careful not to cover the entire bottom of the pot to avoid affecting air circulation.
Oil paper: Oil paper coated with a layer of wax is mainly used for low-temperature baking and refrigeration. It has good moisture resistance, but is not resistant to high temperatures. It is not recommended to use it in an air fryer.
