Features Of Baking Paper

The main features of baking paper include high temperature resistance, anti-stick, waterproof and oil-proof. Baking paper can be used at temperatures up to 230 degrees, and the silicone coating on its surface will not separate from the contacted object until it is heated to 71 degrees Celsius, so there is no need to worry about food sticking at high temperatures. In addition, baking paper is also waterproof and oil-proof, which makes it effective in preventing food from sticking during baking and facilitates cleaning of the baking tray.