How to use steamer paper mainly includes the following steps:
● Choose steamer paper:
Cut the steamer paper according to the size of the steamer, making sure it is slightly larger than the bottom of the steamer to fully cover the bottom of the steamer without waste.
Choose steamer paper with good texture and not easy to break to ensure a smooth and unobstructed steaming process.
Note that the material of the steamer paper should be safe and harmless, neatly cut, and evenly perforated. Such steamer paper is resistant to high temperatures and can effectively prevent food from sticking.
● Prepare steamer paper:
If the steamer paper is a bit slippery, you can spray some water on the steamer paper or lightly brush a thin layer of oil on it to increase adhesion. You don't need too much oil, just a little bit.
● Use steamer paper:
Put ingredients such as buns and steamed buns on the steamer paper, which can effectively prevent sticking.
After steaming, the ingredients can be easily peeled off the steamer paper without destroying the shape.
● Steaming process:
Pay attention to the heat and time, keep the water in the pot sufficient, and avoid adding water in the middle to affect the steaming effect.
Steam on high heat for 15-20 minutes, and simmer for 3-5 minutes after turning off the heat. The ingredients are soft and delicious.
● Subsequent treatment of steamer paper:
Disposable steamer paper can be discarded after use, saving time and effort.
If you choose reusable steamer paper, you need to pay attention to maintenance and cleaning to ensure its hygiene and durability.
