The advantages of baking paper mainly include the following aspects:
Significant anti-stick effect: Baking paper can effectively prevent food from sticking to the baking tray during baking, making it easier to demould the food and reducing the trouble of cleaning the baking tray.
High temperature resistance: Baking paper can usually withstand high temperatures up to 230 degrees, which makes it very stable during baking and will not deform or release harmful substances.
Easy to use: Baking paper can be cut into any shape to meet different baking needs. It can be discarded directly after use, eliminating the need for cleaning.
Multiple uses: Baking paper is not limited to ovens, but can also be used in air fryers, steamers, etc., and has a wide range of applicability.
