When choosing the material for yogurt cups, the main factors to consider are safety, heat preservation, easy cleaning, durability and price. Here are the advantages and disadvantages of several common materials and their applicable scenarios:
Glass material: Glass yogurt cups have high transparency, good heat resistance, no odor, and are easy to clean and ensure the safety of yogurt. However, glass is fragile and not suitable for carrying.
Stainless steel material: Stainless steel cups are sturdy and durable, not easy to rust, can keep yogurt fresh, and are easy to clean. However, their sealing is poor and not suitable for long-term storage of yogurt.
Plastic material: Plastic cups are light and cheap, but may release harmful substances, affecting the quality and shelf life of yogurt. In addition, plastic is easily contaminated and damaged.
PPSU material: This material is light and resistant to high temperatures, environmentally friendly and odorless, and is an ideal choice for baby products. However, it is not suitable for high-temperature sterilization.
PET material: Such as the Internet celebrity yogurt cup crystal jar, suitable for coconut jelly and yogurt, with a capacity of 350ml. Although it is not resistant to high temperatures, it is beautiful and food-grade safe.
PP material: Lightweight and durable, easy to clean, but poor heat resistance, not suitable for high-temperature disinfection.
